About Optionnest
We create memorable catering experiences across Australia — weddings, corporate events, private parties and bespoke mobile services with a focus on local produce and dietary inclusivity.
Based in Randwick, NSW, Optionnest blends gourmet techniques with practical service models to deliver quality and value at scale.
Our story
Started by hospitality professionals with a passion for approachable fine dining, Optionnest grew from small private events into a national catering partner. Our approach: seasonal menus, transparent pricing, and adaptable service teams.
- Founded in Sydney, serving all major Australian cities
- Specialists in weddings, corporate, and mobile catering
- Gluten-free, vegetarian, vegan and allergen-aware options
Our services
Wedding Catering
Full-service menus, plated, share-style or buffets with day-of coordination.
Corporate Events
Buffets, canapés, and working lunches tailored to brief and brand.
Private Parties
Birthday, anniversary or launch parties — menus to suit style and budget.
Mobile & Pop-up
Street-food concepts and festival catering with full logistics.
Meet the team
Liam Carter
Head Chef & Co-founderCulinary director with a background in boutique restaurants and large-scale event kitchens.
Operations
Logistics, staffing and compliance to ensure smooth execution at every venue.
Menu Development
In-house nutrition and sourcing team curates seasonal menus that meet dietary and sustainability goals.
Sustainability & sourcing
We partner with local farms and suppliers to reduce food miles, prioritise seasonal produce, and operate with minimal single-use packaging where possible.
- Regular audits of suppliers
- Compost and recycling programs on-site
- Options for fully plant-based events
Quick facts
FAQ
Careers & partnerships
If you are a chef, server, or supplier interested in working with Optionnest, we welcome enquiries. For roles, email Optionnest@gmail.com.