Gluten-free menus across Australia
Optionnest creates elegant, fully labelled gluten-free catering — from intimate weddings to large corporate buffets. Our menus prioritise flavour, safety and Australian produce.
- Service areas: Sydney, Melbourne, Brisbane, Adelaide, Perth
- Offerings: Weddings, corporate events, private parties, mobile catering
- Options: Buffet, plated, grazing, canapés, dietary menus
Why choose dedicated gluten-free catering?
We operate segregated prep workflows, strict labelling and cross-contamination controls to meet Australian food safety standards. Our chefs craft menus that celebrate taste without compromise.
- Separate prep areas and utensils for gluten-free items
- Training for front-of-house on allergen queries
- Clear menu labelling compliant with AUS food labelling guidance
Sample gluten-free menus
Chef Laura Nguyen
Head of dietary development — 10+ years in specialised catering, certified food safety trainer.
Allergen controls & sourcing
We source accredited gluten-free flours, Australian free-range produce and supply-chain documentation. Our HACCP-informed processes minimise cross-contact and we label all service items to meet Australian Standards.
| Control | What we do |
|---|---|
| Segregation | Dedicated storage and prep zones for GF ingredients |
| Training | Staff training on cross-contact prevention and guest queries |
| Labelling | Clear station signage and plated labels for events |
Gallery — recent gluten-free events
Frequently asked questions
We offer fully gluten-free menus upon request; for mixed-service events we operate strict segregation and labelling. We advise scheduling a pre-event tasting for high-sensitivity guests.
Yes — we can provide individually plated GF meals, separate serviceware and trained service staff to minimise risk for coeliac guests.
Yes — we work with trusted GF bakers to provide fresh bread and flourless desserts included in tailored packages.
Book a tasting or request a quote
Start with a short briefing — date, location, guest count and service style. We'll prepare sample menus and a clear allergen management plan.